King Hibachi is the best I've had outside of Japan! Chef Kenji is amazing - the food is authentic and the show is incredible. The steak and shrimp combo was cooked to perfection. Definitely following their Instagram to catch them again!

Hired King Hibachi for my daughter's Sweet 16 and it was the hit of the party! All 40 guests were entertained and fed amazing food. The flaming onion volcano had everyone cheering. Professional service from booking to cleanup.

Found them at the Farmers Market and now I'm obsessed! The chicken teriyaki bowl is my go-to comfort food. Fresh ingredients, perfectly seasoned, and you can't beat watching your food being prepared live. Worth the wait every time!

As someone who lived in Osaka for 3 years, I can say this is the real deal. Kenji's technique is flawless and the flavors are authentic. The veggie yakisoba is surprisingly amazing - even us meat lovers were impressed!

King Hibachi catered our company retreat and it was phenomenal! 80 people all raving about the food. The interactive cooking show broke the ice perfectly. Already booking them for our holiday party. Highly recommend!

The salmon hibachi is incredible! Perfectly flaky with that lemon-soy finish. My kids love the entertainment and I love the quality. This food truck sets the bar high for street food in Salinas.

Been following King Hibachi since they started and the consistency is amazing. Every single time the food is fresh, hot, and delicious. The shrimp fried rice is addictive! Best food truck in the Central Coast.

Took my elderly parents here and they were so impressed! The chef was patient, entertaining, and accommodating. The food brought back memories of their honeymoon in Japan 50 years ago. Special experience!

The garlic butter they finish everything with is like magic! I've tried to recreate it at home but nothing comes close. The live cooking experience is so much fun - like dinner and a show. Always a great time!

King Hibachi delivered exactly what they promised for our wedding reception. 150 guests, two chefs, and the most entertaining dinner service we've ever seen. Guests are still talking about it months later!